Chicken Sausage, Pepper and Onion Subs | Recipe Cart

Name: Chicken Sausage, Pepper and Onion Subs | Recipe Cart
Total time: 25 min
Ingredients: 4 cooked chicken sausages, available at your meat counter -- get a Mediterranean flavor, such as pepper and onion or sundried tomato and basil; 3 tablespoons extra-virgin olive oil, divided; 1/3 cup chicken stock or dry white wine, a generous douse; 1 cubanelle pepper, seeded and sliced; 1 red bell pepper, seeded and sliced; 1 large onion, thinly sliced; 3 cloves garlic, chopped; Salt; pepper; 1 cup giardiniera (Italian pickled vegetable salad: hot peppers, cauliflower, carrots and celery mix available in jars on Italian food aisle or in bulk bins near olives); Handful Italian flat-leaf parsley leaves; 1/2 cup fresh basil (10 leaves); 1/2 a lemon, zested (2 teaspoons); 4 crusty sub rolls, split

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Prick sausages with a fork. Place chicken sausages in a large skillet and add 1 inch of water.

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Ingredients

4 cooked chicken sausages, available at your meat counter -- get a Mediterranean flavor, such as pepper and onion or sundried tomato and basil
3 tablespoons extra-virgin olive oil, divided
1/3 cup chicken stock or dry white wine, a generous douse
1 cubanelle pepper, seeded and sliced
1 red bell pepper, seeded and sliced
1 large onion, thinly sliced
3 cloves garlic, chopped
Salt
pepper
1 cup giardiniera (Italian pickled vegetable salad: hot peppers, cauliflower, carrots and celery mix available in jars on Italian food aisle or in bulk bins near olives)
Handful Italian flat-leaf parsley leaves
1/2 cup fresh basil (10 leaves)
1/2 a lemon, zested (2 teaspoons)
4 crusty sub rolls, split