Lemon Madeira cake
This Lemon Madeira is a classic British sponge cake with lovely citrusy notes. Topped with icing and zest but can be eaten without!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Cooking tools:
- Kitchen scale
- Oven
- Square baking tin
- Pastry brush
- Stand mixer
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Skewer
- Cooling rack
- Spoon
- Parchment paper
- Chef's knife
Ingredients
- 250 g unsalted butter (at room temperature)
- 200 g caster sugar
- 200 g eggs, at room temperature (4 x 55gr eggs)
- 300 g plain flour
- 10 g baking powder
- 2 lemons, juice and zest
- 1 ½ cups icing sugar
- 1 ½ tbsp lemon juice
- 1 lemon zest (optional)
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