Avocado tomato feta salad | Heart and Stroke Foundation
This easy refreshing summer salad is perfect to enjoy as a side dish or add some canned tuna or salmon, grilled chicken or steak for a light lunch.
Keywords
- tomatoes
- avocado
- feta
Ingredients
- 3 tomatoes, chopped
- 1 avocado, diced
- 1 cup (250 mL) diced cucumbers
- 1 small shallot, thinly sliced
- 2 tbsp (25 mL) white balsamic vinegar
- 1 tbsp (15 mL) extra virgin olive oil
- 1 tbsp (15 mL) chopped fresh oregano
- Pinch fresh ground pepper
- 1/2 cup (125 mL) crumbled light feta
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