Avocado tomato feta salad | Heart and Stroke Foundation

Name: Avocado tomato feta salad | Heart and Stroke Foundation
Total time: 10 min
Ingredients: 3 tomatoes, chopped; 1 avocado, diced; 1 cup (250 mL) diced cucumbers; 1 small shallot, thinly sliced; 2 tbsp (25 mL) white balsamic vinegar; 1 tbsp (15 mL) extra virgin olive oil; 1 tbsp (15 mL) chopped fresh oregano; Pinch fresh ground pepper; 1/2 cup (125 mL) crumbled light feta

www.heartandstroke.ca

Fresh avocado, juicy tomatoes and feta cheese come together in this simple salad that's perfect for lunches, picnics and summer meals.

Keywords

avocado tomato feta salad
healthy salad recipe
avocado salad
tomato salad
feta cheese salad
summer salad
easy side dish
Mediterranean salad
heart healthy recipes
healthy lunch ideas
picnic recipes.

View full recipe on www.heartandstroke.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.

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