Beef Pot Pie – Keep Well Society
This recipe is used with left-over roast beef, is quite easy and final cooked ingredients can be portioned into ziplock bags and frozen for individual servings as a beef stew. You can change up the...
Ingredients
- 1 cup sliced carrots
- 1 cup frozen pease
- ½ cup celery
- ⅓ cup buter
- ⅓ cup chopped onions
- ⅓ cup flour
- ½ tsp salt
- ¼ tsp black pepper
- 1 ¾ cups beef broth
- ⅔ cup milk
- 2-3 cups of left-over roast beef cut into cubes
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