Beef Pot Pie – Keep Well Society

Beef Pot Pie – Keep Well Society

www.keepwellsociety.ca

This recipe is used with left-over roast beef, is quite easy and final cooked ingredients can be portioned into ziplock bags and frozen for individual servings as a beef stew. You can change up the...

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Ingredients

  • 1 cup sliced carrots
  • 1 cup frozen pease
  • ½ cup celery
  • ⅓ cup buter
  • ⅓ cup chopped onions
  • ⅓ cup flour
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 ¾ cups beef broth
  • ⅔ cup milk
  • 2-3 cups of left-over roast beef cut into cubes

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