INSTANT POT WHOLE CHICKEN

Ingredients

• 1 lemon
• 1 onion
• 2 tsp salt
• ¼ cup honey
• 400ml water
• 2 tsp paprika
• 1 tsp rosemary
• 1 whole chicken
• 1 tsp dried thyme
• 1 Knorr stock cube
• 1 tsp curry powder
• 1 tsp nutmeg powder
• 1 tsp ground ginger
• Fresh parsley leaves
• 3 fresh spring onions
• 2 tsp black peppercorn
• 3 tsp dried basil leaves
• 1 tsp crushed red cayenne pepper
• ¾ cup (150ml) margarine (melted)