Chargrilled Summer Salsa Recipe
Ingredients 1 lb ripe tomatoes 1 lb tomatillos, husks removed (if you can’t find these use double the amount regular tomatoes) 1 green pepper 1 red pepper 1 yel
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Cooking tools:
- Grill
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 lb ripe tomatoes
- 1 lb tomatillos, husks removed (if you can’t find these use double the amount regular tomatoes)
- 1 green pepper
- 1 red pepper
- 1 yellow onion, unpeeled
- 1 head garlic, unpeeled
- 1-2 jalapenos (2 makes a “medium” heat salsa)
- 1 – 1 1/2 tsp kosher salt
- ¼ cup + 2 tbs red wine vinegar
- Optional: 1 tbs chopped fresh herbs (cilantro, parsley, basil)
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