Cozy Winter Bacon Mac n Cheese Stuffed Burger Recipe
This mouthwatering bacon mac n cheese stuffed burger recipe warms up cold winter days. Simply read through for a hearty, comforting meal that'll impress everyone at your dinner table.
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Cooking tools:
- Pot
- Colander
- Skillet
- Spatula
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Grater
- Slotted spoon
- Wooden spoon
- Whisk
- Kitchen timer
- Paper towel
- Plate
Ingredients
- 1 ½ pounds (680 grams) ground beef (80/20 lean-to-fat ratio)
- 2 slices bacon, cooked and crumbled
- ½ cup (60 grams) shredded cheddar cheese
- 2 tablespoons cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- Salt
- black pepper
- 1 cup (100 grams) cooked elbow macaroni
- 4 burger buns, toasted
- Lettuce, tomato slices, and pickles (optional)
- Additional bacon or mac n cheese for topping (optional)
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