Honey Dijon Chicken Salad | Cook Smarts
The unique summer-inspired flavors of this entree salad make it one that we are already turning to again and again in these warmer months. Smarts: Everything in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 Tbsp Mustard, Dijon
- 1 Tbsp Honey
- 1 Tbsp Vinegar, red or white wine
- 5 Tbsp Oil, olive
- 2/3 cup Barley, hulled and uncooked
- 1 lb Green beans, 1” / 2.5 cm pieces
- 1 lb Chicken breasts, boneless and skinless, cubed
- 2 Plums, chopped (sub peaches or apricots)
- 8 oz Salad greens, any type, chopped
- 2 oz Walnuts, halves or pieces
- 1 Tbsp Oil, cooking
- 2 Tbsp + 6 Tbsp Honey Dijon Vinaigrette (ingredients listed separately)
- 4 oz Cheese, blue (opt; sub feta or goat cheese)
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