Honey Dijon Tofu Salad | Cook Smarts
Entree salads are extra appealing as the weather gets warmer. Even though this salad is light and fresh, barley and sauteed chicken give it enough substance to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 16 oz Tofu, extra-firm, 1/2" / 1.3 cm cubes (vacuum-packed preferable)
- 1 Tbsp Mustard, Dijon
- 1 Tbsp Honey
- 1 Tbsp Vinegar, red or white wine
- 4 Tbsp + 1 Tbsp Oil, olive
- 2 slices Bread, sandwich, 2” / 5 cm cubes
- 1 Tbsp Oil, cooking
- 2/3 cup Barley, hulled and uncooked
- 2 stalks Celery, sliced
- 1 cup Tomatoes, cherry or grape, halved
- 8 oz Spinach, baby
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