4 Cheese Macaroni Pie by the_happy_veg - FoodSocial

Ingredients

• 2 cups Elbow Macaroni Pasta
• 1.333 cups Heavy Whipping Cream
• 3 whole Eggs
• 3 Tbsp Butter, Unsalted
• 1 tsp Dry Mustard Powder
• 0.5 tsp Cayenne Pepper
• .5 tsp Himalayan Pink Salt
• 1 whole Black Peppercorns, Ground Fresh
• 1.5 cups Aged Cheddar Cheese
• 1.5 cups White Cheddar Cheese
• 1.5 cups Monterey Jack Cheese
• 0.333 cup Cream Cheese, Full Fat