Garlic Parmesan Chicken with Potatoes - Skinny Daily Recipes
Garlic Parmesan Chicken with Potatoes - Slow-cooked for 7 hours, topped with a creamy butter and mayonnaise sauce. Perfect for a comforting weeknight meal!
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Ingredients
- 2 pounds (900 grams) boneless, skinless chicken breasts
- 1 pound (450 grams) baby red potatoes, quartered (or halved, if they’re smaller)
- 1 pound (450 grams) asparagus, cleaned and trimmed
- 1 cup (250 ml) butter, (2 sticks) at room temperature
- 1 cup (250 ml) mayonnaise
- 1 cup (250 ml) Parmesan cheese, grated
- 6 cloves garlic, minced
- 2 tablespoons (30 ml) olive oil, divided
- 1 teaspoon (5 ml) fresh oregano, chopped (or 1/4 teaspoon dried)
- 1 teaspoon (5 ml) fresh basil, chopped (or 1/4 teaspoon dried)
- Juice of 1 lemon
- 1 1/4 teaspoons salt, divided
- 3/4 teaspoon freshly ground pepper, divided
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