Greek-Style Snapper Recipe | James Beard Foundation

Greek-Style Snapper Recipe | James Beard Foundation

archive.jamesbeard.org

The snapper fillets in this Greek-inspired dish from Bright Star are drizzled with melted butter before being pan-fried and finished with a citrusy,

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

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Ingredients

  • Juice of 3 lemons
  • 1 tablespoon dried oregano
  • 1 teaspoon salt, plus more for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus more for seasoning
  • 1 cup extra-virgin olive oil
  • 6 (8-ounce) snapper fillets
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup all-purpose flour
  • 6 tablespoons vegetable or canola oil, divided

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