Baked Whole Snapper
A delicious, fresh and tangy Mediterranean inspired recipe using a whole fish and lemons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nysteia.com.
Ingredients
- 750 grams snapper – whole fish, scaled and gutted
- 100 grams softened butter
- 4 cloves of garlic, crushed
- Lemon wedges to serve
- 1 tablespoon finely grated lemon rind
- 2 tablespoons sea salt flakes
- ½ cup whole egg mayonnaise
- 2 cloves of garlic, crushed
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