Miso Baguette Recipe | TASTE
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Ingredients
- 500 g all-purpose flour
- 250 g water
- 25 g brown rice miso paste
- 12 g sea salt
- ½ c water, up to 1 cup if needed
- Equal parts rice flour/all-purpose flour for dusting
- Spray bottle with water
- 150 g water
- 150 g all-purpose flour
- 10 g instant yeast
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