Ingredients
- Soybeans 1kg
- Salt 500g
- Koji (rice and barley) 1kg
- Soybean broth 200ml
- Pressure cooker (if unavailable, a large pot)
- Large bowl (for soybeans)
- Medium-sized bowl (for koji)
- Rice bran pickling container
- Pickling stone or salt (about 500 g)
- Plastic wrap
- Potato masher
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