Cheesy Rotini & Chicken Skillet | Pace® Sauces

Ingredients

• 4 cups cooked rotini (spiral) pasta (from about 2 cups/8 ounces dry)
• 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
• 1 teaspoon chili powder
• 1 tablespoon olive oil
• 1/2 cup Pace® Picante Sauce
• 1/4 cup milk
• 1 cup frozen whole kernel corn, thawed
• 1/4 cup shredded Cheddar cheese