Cheesy Rotini & Chicken Skillet | Pace® Sauces
Sautéed chicken, rotini and corn are coated in a flavorful sauce made from Cheddar cheese soup and picante sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 4 cups cooked rotini (spiral) pasta (from about 2 cups/8 ounces dry)
- 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 1/2 cup Pace® Picante Sauce
- 1/4 cup milk
- 1 cup frozen whole kernel corn, thawed
- 1/4 cup shredded Cheddar cheese
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