Cheesy Cajun Garlic Chicken Rotini Skillet
There’s something incredibly satisfying about diving into a pan filled with creamy cheese, tender chicken, and that unmistakable Cajun kick …
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Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Cutting board
- Chef's knife
- Grater
- Wooden spoon
- Plate
Ingredients
- 1 pound rotini pasta
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup Parmesan cheese, grated
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- Salt
- pepper
- Fresh parsley, chopped (for garnish)
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