Lucky Charms™ Vanilla Bundt Cake

Ingredients

• Bundt Cake:
• 1 cup Lucky Charms™
• 1 1/4 cups whole milk, room temperature
• 1 1/2 cups unsalted butter, softened
• 2 cups granulated sugar
• 6 large eggs room temperature
• 1 Tbsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp kosher salt
• 1/2 tsp baking powder
• 1/4 cup Lucky Charms™ marshmallows (separated from oats)
• Marshmallow Fluff Glaze:
• 2 Tbsp Marshmallow fluff
• 1/4 cup reserved cereal milk
• 1 1/2 cups confectioners’ sugar
• 1 tsp vanilla
• 1/4 tsp kosher salt
• 2 Tbsp gold sequence sprinkles for decoration
• 1/4 cup Lucky Charms™ marshmallows for decoration