Baked Halibut Sitka with Dill and Cucumber Salad Recipe - Food & Nutrition | NewYork-Presbyterian

Ingredients

• 6 4.5-ounce or 2 pounds halibut fillet
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/3 cup green onions, chopped
• 1/2 cup fat free mayonnaise
• 1/3 cup reduced fat sour cream
• 1 teaspoon fresh dill, chopped or 1/2 teaspoon dried dill
• 1 tablespoon lime juice
• Cooking spray
• 4 medium cucumbers
• 2 teaspoons fresh dill, chopped or 1 teaspoon dried dill