Alaska Halibut with Dill Sauce - Alaska's Finest Seafood

Ingredients

• 4 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
• olive oil
• Salt and pepper, to taste
• 1/4 cup 1/4 cup Chardonnay
• Cucumber-Dill Sour Cream Sauce (recipe follows)
• Garnish: lemon wedges and fresh dill sprigs
• Cucumber-Dill Sour Cream Sauce
• Makes about 3/4 cup
• 1/2 cup 1/2 cup regular, light or fat-free sour cream
• 1 Tablespoon 1 Tablespoon fresh lemon juice
• 2 teaspoons 2 teaspoons grated lemon zest
• 1 teaspoon 1 teaspoon minced garlic
• 1 Tablespoon 1 Tablespoon chopped fresh dill or 1 teaspoon dried dill weed
• 1/4 cup 1/4 cup grated cucumber (squeeze dry)
• Salt and pepper
• Mix sour cream, lemon juice and zest, and garlic. Stir in dill and cucumber; season with salt and pepper to taste. Refrigerate, covered,
• until ready to serve.