Strawberry Lemon Cake - Baking At Home

Ingredients

• Cake
• 4 C. all-purpose flour
• 38g. freeze-dried strawberries (about 1 ½ C.), pureed to a powder
• 4 tsp. Clabber Girl® Baking Powder
• 1 tsp. salt
• 1/3 tsp. Clabber Girl® Baking Soda
• 1 C. + 2 Tbsp. Crisco® Pure Vegetable Oil
• 2 ½ C. granulated sugar
• 4 large eggs
• 2 C. whole milk
• 1 ½ Tbsp. Lemon juice
• Zest of 2 lemons
•  
• Filling
• 10 oz. Strawberries (fresh or frozen)
• ½ C. granulated sugar
• 3 Tbsp. Clabber Girl® Corn Starch
• ¼ C. water
• Frosting
• 1 ½ C. Crisco® All-Vegetable Shortening
• 3 Tbsp. lemon zest
• 3 Tbsp. lemon juice
• ¼ tsp. salt
• 6 C. powdered sugar, sifted
• 3-5 Tbsp. milk