Strawberry Lemon Cake | Recipes | Thrive Dairy Free

Ingredients

• 1 1/2 sticks, unsalted, allowed margarine, softened
• 1 1/2 cups sugar
• 4 eggs or equivalent
• 3 cups cake flour
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1 1/2 tsp. baking powder
• 1 cup almond milk
• 1/4 cup vegetable oil
• 2 lemons, zested and juiced (aim for 1/4 cup lemon juice)
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/2 pint homemade preserves or 1 cup Strawberry Jam
• 3-4 pureed strawberries
• Strawberries
• 1/2 pint Strawberry Jam