Cranberry and yogurt coffee cake with white chocolate ganache

Ingredients

• 3 cups unbleached flour (or nutri flour blend)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup sugar
• 3/4 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon almond extract
• approx. 1 1/2 cups fresh organic cranberries
• 1 cup Greek yogurt, plain
• 4 oz. white chocolate, roughly chopped
• Icing sugar, for sprinkling