Yogurt Cranberry Coffee Cake Recipe | King Arthur Baking

Ingredients

• 5 tablespoons (71g) butter, cold
• 1/2 cup (106g) light brown sugar, packed
• 1/8 teaspoon table salt
• 2 teaspoons cinnamon
• 2 teaspoons King Arthur Pure Vanilla Extract
• 1 cup plus 2 tablespoons (135g) King Arthur Unbleached All-Purpose Flour
• 1 1/4 cups (337g) cranberry sauce
• 8 tablespoons (113g) unsalted butter, softened
• 1 cup plus 2 tablespoons (240g) light brown sugar, packed
• 2 large eggs, at room temperature
• 1 cup (227g) plain yogurt, at room temperature
• 1/4 teaspoon almond extract, optional
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon table salt
• 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
• 1 cup (113g) confectioners' sugar
• 1/4 teaspoon King Arthur Pure Vanilla Extract
• 2 to 3 tablespoons (28g to 43g) milk