Sweet Potato Falafels with Mint and Harissa Dip
Roasted sweet potatoes make these falafels so colourful and moist. Served with a spicy harissa, mint and tahini dip, these make a tasty lunch or starter.
Ingredients
- 300g sweet potato
- 1tbsp olive oil
- 1 can chickpeas
- 100g Almond flour
- 1tsp ground cumin
- 1tsp Ground coriander
- 1tsp smoked paprika
- salt & pepper
- 300ml vegetable oil
- 1tbsp Mint
- 2tbsp Harissa pesto
- 4tbsp tahini
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