Sweet Potato Falafels with Mint and Harissa Dip
Roasted sweet potatoes make these falafels so colourful and moist. Served with a spicy harissa, mint and tahini dip, these make a tasty lunch or starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 300g sweet potato
- 1tbsp olive oil
- 1 can chickpeas
- 100g Almond flour
- 1tsp ground cumin
- 1tsp ground coriander
- 1tsp smoked paprika
- salt & pepper
- 300ml vegetable oil
- 1tbsp mint
- 2tbsp Harissa pesto
- 4tbsp tahini
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