Sweet potato falafels with coleslaw - Good Food Middle East
Pittas bursting with homemade falafels and salad make a low-fat lunch or light supper for less than a pound per serving
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Ingredients
- 1 large or 2 small sweet potatoes, about 700g/1lb 9oz in total
- 1 tsp ground cumin
- 2 garlic cloves, chopped
- 2 tsp ground coriander
- handful coriander leaves, chopped
- juice ½ lemon
- 100g plain or gram flour
- 1 tbsp olive oil
- 4 wholemeal pitta breads
- 4 tbsp reduced-fat houmous
- 2 tbsp red wine vinegar
- 1 tbsp golden caster sugar
- 1 small onion, finely sliced
- 1 medium carrot, grated
- ¼ each white and red cabbage, shredded
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