Spring Chicken Pot Pie
Delightful herbs and store-bought chicken make this spring chicken pot pie a quick, fancy dinner. Trust me; it's amazing!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lemonstripes.com.
Cooking tools:
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pastry brush
- Mixing bowl
- Kitchen towel
- Serving bowl
- Spoon
Ingredients
- 2 tbs, olive oil
- 1 bunch scallions, chopped
- 2 cups, spinach (if you use frozen spinach it doesn’t taste or look as good)
- 4 chicken breasts, roasted (or just shred a rotisserie chicken like I do!)
- 1 1/2 cups, chicken broth
- ½ tbs, wholegrain mustard
- 1 cup, frozen peas
- 1/2 cup, chopped chives
- 3/4 cup, crème fraîche
- 1/2 cup of tarragon leaves, minced
- 1 cup of parsley, minced
- 1 package of filo pastry
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spring Chicken Pot Pie Recipe | The Leaf
leaf.nutrisystem.com
Chicken Pot Pie Soup
lemonstripes.com
Spring chicken pot pie recipe | Good Food
bbcgoodfood.com
Spring Chicken Pot Pie Gelson's
gelsons.com
Chicken Pot Pie Recipe
scrumptiously.com
Chicken Pot Pie Recipe
cookwithnabeela.com
Herby spring chicken pot pie - Good Food Middle East
bbcgoodfoodme.com
Spring Skillet Chicken Pot Pie | Savory
savoryonline.com