Simple, fresh and juicy chopped salad - The Jewish Chronicle

Ingredients

• 3 radishes, finely chopped
• 1 celery stalk, finely chopped
• ¼ red or white cabbage, finely chopped
• 2 gherkins, finely diced
• 1 mini cucumber or ¼ cucumber, diced
• 2 cooked beets, diced
• 1 spring onion, finely chopped
• 1 apple, finely chopped, tossed with the juice of ½ lemon
• <strong>For the dressing:</strong>
• Juice of ½ lemon
• 3 tbsp extra virgin olive oil
• 1 tsp creamed horseradish or wholegrain mustard
• 1 tsp thyme leaves
• ½ tsp sugar
• Salt
• freshly ground pepper