Feta and Cherry Tomato Casserole Recipe
This feta and cherry tomato casserole recipe bakes juicy tomatoes with salty feta for a warm, comforting side dish.
Ingredients
- 200 g feta cheese, cut into 3 thick slices
- 450 g cherry tomatoes
- 4 garlic cloves, crushed
- 7-8 sprigs fresh thyme
- Olive oil
- 1/2 tsp dried oregano, or more to taste
- Spicy oil to taste
- Fresh basil leaves for serving
- Baguette bread for serving
- Salt and freshly ground pepper
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