Foryoueats: Traditional Funeral Potatoes
This traditional funeral potatoes recipe features a creamy sauce made with chicken broth, heavy cream, and sour cream, then mixed with shredded potatoes, diced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- Sauce:
- 1/4 cup salted butter
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup sour cream
- 2 teaspoons chopped fresh parsley
- 1 teaspoon hot sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- Potato Casserole:
- 1 tablespoon garlic powder
- 6 large russet potatoes peeled and grated
- 1 medium white onion finely diced
- 1 1/2 cups shredded sharp cheddar cheese divided
- 1 cup crushed corn flakes
- 2 tablespoons butter melted
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