Foryoueats: Traditional Funeral Potatoes

Foryoueats: Traditional Funeral Potatoes

foryoueats.com

This traditional funeral potatoes recipe features a creamy sauce made with chicken broth, heavy cream, and sour cream, then mixed with shredded potatoes, diced

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Ingredients

  • Sauce:
  • 1/4 cup salted butter
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup sour cream
  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon hot sauce
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • Potato Casserole:
  • 1 tablespoon garlic powder
  • 6 large russet potatoes peeled and grated
  • 1 medium white onion finely diced
  • 1 1/2 cups shredded sharp cheddar cheese divided
  • 1 cup crushed corn flakes
  • 2 tablespoons butter melted

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