Funeral Potatoes Recipe | Samsung Food App
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Ingredients
- 1360g (3 lbs or about 4 medium) Russet potatoes
- 400g (1 2/3 cups) heavy cream
- 1 x 15 oz can corn
- 4 tablespoons (60g) cold unsalted butter
- 165g (2/3 cup or 6oz) sour cream or cream cheese
- 150g (5oz) white cheddar, coarsely grated
- 1/2 teaspoon garlic powder
- 2 teaspoons onion powder
- Kosher salt
- 2 tablespoons(30g) unsalted butter
- 2 tablespoons (30g) extra-virgin olive oil
- 4 cups (150g) cornflakes
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