Classic Caprese Salad with Basil Pesto Dressing - Better Homes & Gardens Australia
You can't go wrong with the classics, and this Caprese salad has an added twist: basil pesto dressing! Get the full recipe here.
Ingredients
- 450g medley cherry tomatoes
- 2 vine-ripened tomatoes, thickly sliced
- ¼ red onion, very thinly sliced
- 2 Tbsp extra virgin olive oil
- 2 tsp balsamic vinegar
- Sea-salt flakes and freshly ground black pepper, to season
- 110g tub buffalo mozzarella, drained
- ½ cup basil leaves
- BASIL PESTO
- 2 cups basil, leaves firmly packed, roughly chopped
- ¼ cup flat-leaf parsley, leaves roughly chopped
- 40g pine nuts, toasted, cooled
- 40g parmesan, finely grated
- ½ clove garlic, finely grated
- 120ml extra virgin olive oil
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