Laura's Lean | Orzo & Arugula Greek Salad with Tzatziki Vinaigrette
Orzo & Arugula Greek Salad with Tzatziki Vinaigrette recipe featuring Laura's Lean ground beef
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Stove
- Serving bowl
Ingredients
- 1 LBLaura's Lean Ground Beef
- 1 1/2 CupsOrzocooked, chilled
- 2 CupsArugula
- 3 ClovesGarlicminced
- 1 TBSPFresh dillchopped
- 1 TSPOregano
- Salt
- pepper
- 1/4 CupTzatziki dip
- 3 TBSPSOlive oil
- 2 TBSPSRed wine vinegar
- Salad toppingsPickled Red Onion, Tomato, Olives, Cucumber, Feta Cheese
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