Laura's Lean | Orzo & Arugula Greek Salad with Tzatziki Vinaigrette
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Cooking tools:
- Nonstick skillet
- Stove
- Pot
- Colander
- Whisk
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 1 LB Laura's Lean Ground Beef
- 1 1/2 Cups Orzocooked, chilled
- 2 Cups Arugula
- 3 Cloves Garlicminced
- 1 TBSP Fresh dillchopped
- 1 TSP Oregano
- Salt
- pepper
- 1/4 Cup Tzatziki dip
- 3 TBSPS Olive oil
- 2 TBSPS Red wine vinegar
- Salad toppingsPickled Red Onion, Tomato, Olives, Cucumber, Feta Cheese
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