Sweet Teriyaki Chicken Rainbow Skewers

Name: Sweet Teriyaki Chicken Rainbow Skewers
Ingredients: ----FOR THE SAUCE----; 3⁄4 cups Soy Sauce; 1⁄4 cup sake (or substitute mirin); 1 tablespoon pure honey; 2 tablespoons Brown Sugar; 1 tablespoon sweet red chili sauce; 1⁄2 tablespoon Minced Ginger; 1 1⁄2 teaspoon Minced Garlic; sesame seeds (as desired, and extra for garnish); ----FOR THE SKEWERS----; 4 large boneless, skinless chicken breasts (cut into bite-sized cubes); 4 bell peppers (use multiple colors: red, orange, green, yellow --- cut into bite-sized cubes); 1 large red onion (cut into bite-sized cubes); 1 1⁄2 cup pineapple (cut into sliced triangles / bite-sized cubes); 8 ounces button mushrooms (cut in half, or thirds); fresh green onions or parsley (optional, for garnish); 2 cups cooked rice (optional, as a side dish to be served with the skewers)

noshandnourish.com

Sweet Teriyaki Chicken Rainbow Skewers with colorful veggies & marinaded chicken—perfect for a flavorful, visually stunning meal!

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Ingredients

----FOR THE SAUCE----
3⁄4 cups Soy Sauce
1⁄4 cup sake (or substitute mirin)
1 tablespoon pure honey
2 tablespoons Brown Sugar
1 tablespoon sweet red chili sauce
1⁄2 tablespoon Minced Ginger
1 1⁄2 teaspoon Minced Garlic
sesame seeds (as desired, and extra for garnish)
----FOR THE SKEWERS----
4 large boneless, skinless chicken breasts (cut into bite-sized cubes)
4 bell peppers (use multiple colors: red, orange, green, yellow --- cut into bite-sized cubes)
1 large red onion (cut into bite-sized cubes)
1 1⁄2 cup pineapple (cut into sliced triangles / bite-sized cubes)
8 ounces button mushrooms (cut in half, or thirds)
fresh green onions or parsley (optional, for garnish)
2 cups cooked rice (optional, as a side dish to be served with the skewers)