Gorgonzola Souffle | Just A Pinch Recipes

Gorgonzola Souffle | Just A Pinch Recipes

www.justapinch.com

This is the same recipe that the steak houses and chop houses make. 1/28/14

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Ingredients

  • 1 pound(s) gorgonzola cheese or blue cheese crumbled
  • 2 quart(s) white bread, small dice
  • 2 2/3 cup(s) half and half
  • 2 2/3 cup(s) heavy cream
  • 4 large eggs
  • 1/3 teaspoon(s) white pepper
  • 1/3 tablespoon(s) Kosher salt

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