White wine soup with Gorgonzola - Recipes | fooby.ch
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Ingredients
- 2 tbsp white flour
- 1 tbsp butter
- 2 ½ dl single cream for sauces
- 75 g blue cheese (e.g. Gorgonzola)
- 2 shallots
- 200 g blue grapes
- 50 g almonds
- 6 dl vegetable bouillon
- salt and pepper to taste
- 4 dl white wine
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