Recipe - New England Clam Chowder - Giovanni Rana

Ingredients

• - One 10-ounce package Giovanni Rana Cheese Lovers Tortelloni
• - 5 pounds littleneck or cherrystone clams, well scrubbed
• - 2 cups dry white wine
• - 2 tbsp extra virgin olive oil
• - 4 ounces sliced bacon, cut into small pieces
• - 1 big yellow onion, diced
• - 1 garlic clove, minced
• - 1 bay leaf
• - 3 tbs all purpose flour
• - 2 medium red potatoes (about 1 pound) peeled and cut into small chunks
• - 3 cups fish stock
• - 1 ½ cups heavy cream
• - 2 tbs chopped parsley
• - salt and freshly ground black pepper, to taste