Ham-Glazed Berkshire Short Ribs | Gordon Food Service
These fall-off-the-bone pork short ribs looks elegant when carved at the table to feed a crowd. But don't overlook the potential for takeout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 2 oz. Soy Sauce
- 2 oz. Gordon Choice Apple Cider Vinegar
- 1 tsp. Ginger
- 1 tsp. Markon Ready Set Serve Peeled Garlic
- ¼ tsp. Sriracha Sauce
- 19 oz. Halperns' Pork Short Ribs
- 2 oz. Recipe: Raisin Clove Ham Glaze
- ¼ oz. Markon Ready Set Serve Green Onions
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