Sauerbraten Braised Short Rib | Gordon Food Service

Ingredients

• 3 qt. Water
• ½ gal. GFS Apple Cider Vinegar
• 2 c. GFS Light Brown Sugar
• 2 tsp. Trade East Ground Allspice
• 2 tsp. Trade East Ground Cloves
• 1 Tbsp. Whole Bay Leaf
• 2 Tbsp. Kosher Salt
• 1 Tbsp. Trade East Ground Black Pepper
• 2 c. Kitchen Essentials Soy & Pomace Blend Olive Oil
• 18 lb. Whole Beef Chuck Flats, Boneless
• 3 lb. Markon Jumbo Carrots, diced
• 3 lb. Markon Ready-Set-Serve Diced Celery
• 3 lb. Markon Ready-Set-Serve Diced Onion
• 50 oz. Hearthstone Roasted Beef Gravy
• 6 oz. Sweet Onion, diced
• 3 lb. Red Cabbage, sliced on a mandoline
• ¼ c. Trade East Caraway Seed
• ½ tsp. Markon Fresh Italian Parsley, chopped