New Orleans Black Beans & Rice with Chicken – The Bean Institute

New Orleans Black Beans & Rice with Chicken – The Bean Institute

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New Orleans Black Beans & Rice with Chicken – Quick 10-min prep, slow-cooked for flavor. Perfect for weeknights! Download Spanish recipe here.

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Ingredients

  • 1 7-ounce box Zatarain's New Orleans Style Black Beans and Rice
  • 1 14.5-ounce can diced tomatoes with garlic and onion
  • 2½ cups tap water
  • 4 6-ounce boneless, skinless chicken breasts (thawed or fresh)

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