gluten-free swedish meatballs « Amy's Gluten Free Pantry

Name: gluten-free swedish meatballs « Amy's Gluten Free Pantry
Ingredients: 2 slices gluten-free bread, crusts removed (I use the rice bread from Trader Joe’s which is free of nightshades); 1/4 c. milk (or a non-dairy substitute, like almond or rice milk); 3-4 T butter (or a non-dairy substitute, like Spectrum); 1/2 c. finely chopped onion; 1 tsp. plus a pinch of kosher salt; 3/4 lb. ground chuck; 3/4 lb. ground pork; 2 large egg yolks; 1/2 tsp. black pepper; 1/4 tsp. ground allspice; 1/4 tsp. freshly grated nutmeg; 1/4 c. rice flour or 1 tsp. arrowroot; 3 c. beef or chicken stock or any combination of both; 1/4 c. heavy whipping cream (omit for non-dairy); minced flat-leaf (Italian) parsley

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Finding my nightshade intolerance forced me to give up meatballs...at least meatballs that way I've always prepared them. In an attempt to find a meatball I lik

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysglutenfreepantry.com.

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Ingredients

2 slices gluten-free bread, crusts removed (I use the rice bread from Trader Joe’s which is free of nightshades)
1/4 c. milk (or a non-dairy substitute, like almond or rice milk)
3-4 T butter (or a non-dairy substitute, like Spectrum)
1/2 c. finely chopped onion
1 tsp. plus a pinch of kosher salt
3/4 lb. ground chuck
3/4 lb. ground pork
2 large egg yolks
1/2 tsp. black pepper
1/4 tsp. ground allspice
1/4 tsp. freshly grated nutmeg
1/4 c. rice flour or 1 tsp. arrowroot
3 c. beef or chicken stock or any combination of both
1/4 c. heavy whipping cream (omit for non-dairy)
minced flat-leaf (Italian) parsley