Cheesy Chicken Quesadillas Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL canola oil
• 1/2 small red onion, thinly sliced
• 1 small red bell pepper, thinly sliced
• 1 tsp 5 mL chili powder
• 1 can (284 mL) CAMPBELL’S® Condensed Cheddar Cheese Soup
• 1/2 cup 125 mL Pace® Chunky Mild Salsa, plus additional for serving
• 2 cups 500 mL shredded cooked chicken
• 1/4 cup 60 mL sliced green onion
• 4 large flour tortillas
• 1/4 cup 60 mL sour cream, for serving