Lentil Oatmeal Raisin Cookies

Ingredients

• Course Cookies , Dessert
• Cuisine Vegetarian
• Whisk together:
• 1 3/4 Cups All-purpose Flour
• 3/4 Teaspoon baking soda
• 3/4 Teaspoon Baking Powder
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Cinnamon, ground
• 1/2 Teaspoon Nutmeg, ground
• Beat on medium speed until well blended:
• 1/2 Pound Unsalted butter, softened
• 1 1/2 Cups Light or dark brown sugar, packed
• 2 Medium Eggs
• 2 1/2 Teaspoons Vanilla
• Stir the flour mixture into the buttermixture until well blended. Stir in:
• 1 Cup Raisins, chopped
• 2 1/2 Cups Old-fashioned rolled oats
• Drop the dough by heaping spoonfuls onto cookie sheets, spacing about 3 inches apart.
• Press lightly to form 1/2-inch thick rounds.
• Bake one sheet at a time, 10-12 minutes, until cookies are lightly browned all over and almost firm at the center.
• Cool on wire rack. Enjoy!