Oatmeal-Raisin Cookies with Marmalade & Red Lentils – Lentils.org

Ingredients

• 1/4 cup (60 mL) dry red lentils
• 1 cup (250 mL) all-purpose flour
• 1 1/4 cups (310 mL) oats
• 1/2 tsp (2 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1 tsp (5 mL) cinnamon
• 1/2 tsp (2 mL) ground ginger
• 1/4 tsp (1 mL) nutmeg (optional)
• 1/3 cup (75 mL) butter, softened
• 1/2 cup (125 mL) sugar
• 1/2 cup (125 mL) packed brown sugar
• 1 large egg
• 1 tsp (5 mL) vanilla
• 1/3 cup (75 mL) orange marmalade
• 1/2-1 cup (125-250 mL) raisins