Cold Salmon en Gelée | RICARDO
Ricardo's Recipe : Cold Salmon en Gelée
Keywords
- summer recipes
- summer cooking
- fish recipes
- fish summer recipes
- salmon recipes
- cold salmon recipes
- salmon en gelée
- salmon en gelée recipe
- easy salmon recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 fillet 2.3 lb (1.2 kg) salmon, skinned
- 2/3 cup (150 ml) white wine
- 1 cup (250 ml) chicken broth
- 2 sprigs fresh dill
- Salt and pepper
- 2 envelops gelatin
- 1 English cucumber, unpeeled, thinly sliced
- Lime, chives or dill for garnish
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