Salmon Rillettes | RICARDO
Ricardo's recipes : Salmon Rillettes
Keywords
- hors doeuvres
- fish
- new years appetizer
- salty spread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3/4 lb (375 g) salmon fillet, skin removed
- 1 small shallot, finely chopped
- 3/4 cup (180 ml) white wine
- 1 tablespoon (15 ml) Pastis (or other anise liqueur)
- 1 tablespoon (15 ml) lemon juice
- 2 tablespoons (30 ml) chopped fresh chives
- 1/3 cup (75 ml) sour cream
- 4 oz (120 g) sliced smoked salmon, finely chopped
- Salt and pepper
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